Support Children: Discover the Truth Behind our Nation's Agribusinesses

Wealthy Nation, Sick Citizens

Though the United States is one of the wealthiest countries, our citizens are not exempt from chronic health issues. How can a country with such an impressive list of accomplishments still struggle to maintain it's health? Most alarming for parents are mounting public health epidemics among children, such as Type II diabetes, obesity, and asthma. Our nation is increasingly burdened by healthcare costs and children suffering from chronic illness. The security of our families and our nation depends on building our strengths, not managing our weaknesses. We must demand our health back.

Frankenfoods: What Agribusiness Isn't Telling Us

Robyn O'Brien, a new champion of food reform, learned how powerful and insidious the industrial food complex truly is when her youngest daughter suffered an acute reaction to a food allergen. Desperate to help her child in any way she could, she armed herself with as much information as possible in order to uncover what could be causing such devastating health changes in her infant daughter. O'Brien was horrified to learn that our food system provides subsidies for genetically modified (GM) crops, or foods that have synthetic proteins genetically hardwired into their DNA. No clinical human trials have ever been published. Our children are ther test subjects, and our very own home is the laboratory.

Milk: It Doesn't Do Your Body Good

According to CNN and the Wall Street Journal, milk is the most common of all food allergens. This seems unsurprising when examined alongside the chemical make-over the dairy industry received 15 years ago. In 1994, the U.S. Food and Drug Administration (FDA) approved a new synthetic growth hormone (alternately called recombinant bovine growth hormone (rBGH) or recombinant bovine somatropine (rBST)) to help cows produce more milk. Unfortunately, it also made the cows sick. Besides growing at a monstrous rate and falling under the weight of their own udders, dairy cows also developed ovarian cysts, skin disorders, and udder infections. To get a few more years out of a chronically ill cow's life, industrial dairy farmers feed the cows a steady diet of antibiotics, too.

Monsanto Bullies the FDA, dairies in Maine, and Fox News Investigative Reporters

With all these horrendous side effects, how did the FDA ever allow it to pass inspection? Apparently the effects of rBGH were never properly studied. The FDA relied solely on one study administered by Monsanto, the very company that produced the growth hormone in the first place. The study was never published. Instead of pushing for more analysis, the FDA accepted the results, stating that they showed no significant problems.

Cancer and dairy allergies are increasingly linked to rBGH, and the consumer public now demands answers. Monsanto, however, did and does not want to relinquish their grip on the dairy industry. Investigative journalists from a Fox News station in Tampa, Florida were fired for producing an unflattering story about the hormones after ensuing pressure from Monsanto.

Oakhurt Dairy, one of the largest dairy operations in Maine, was forced to change it's labels from “rGBH-free” to adding the statement “FDA States: No significant difference in milk from cows treated with artificial growth hormone.” It has even been proven that there is a so-called revolving door between Monsanto and the FDA. Many former Monsanto employees now work for the FDA, and vice versa. Who is working for the American public?

“How Many Cereal Bowls Have I Filled With This Milk?!”

Governments around the world no longer except meat or dairy products from the United States. They say these new proteins and hormones have yet to be proven safe. Our government, on the other hand, says they have yet to be proven dangerous. Robyn O'Brien, and many others, disagree with them.

Take A Stand for Your Family

Agriculture is greatly influenced by enormous corporations bent on squeezing every last cent out of the consuming public, even if it means putting families at risk. It is up to us to educate each other and take a stand against large corporations. The strength of our nation's children depends on it.

Dramatic Rise in Hospitalizations: Children with Food Allergies Dramatic Rise in Hospitalizations: Children with Food Allergies Dramatic Rise in Hospitalizations: Children with Food Allergies

A 265% Increase in the Past 10 Years

Since 1998, there has been a 265% increase in hospitalizations related to food allergies among children under 18, according to a 2008 CDC report. In ten short years, the number of children in grave danger due to consumption of a food allergen has nearly tripled. What is causing this unprecedented increase, and what is being done to prevent the unimaginable from happening to our nations' children?

A “Typical” Breakfast Sends a Child to the Emergency Room

Unfortunately, not much can be done. Robyn O'Brien, a former food analyst and mother of four, found this out the hard way. One morning over breakfast, her life changed forever. Her youngest daughter suffered an acute allergic reaction to her standard breakfast of Eggo waffles and was rushed to the hospital. Fortunately, O'Brien's daughter survived, but the mother's confidence in the nation's food system did not.

Over 3 Million Child Sufferers

To O'Brien's astonishment, she learned that an unbelievable 3 million children now suffer from food allergies. Unfortunately, these trends are not merely related to a general population increase. It is the very food we feed our families that is turning their immune systems against them.

3 Shocking Discoveries

In her search for answers, O'Brien made three surprising discoveries:

  1. Many food allergies are caused by synthetic proteins manufactured and inserted into our crops – proteins which were never tested for possible side effects.
  2. An allergic reaction to food is not only related to possible genetic predisposition, but an industry that willingly experiments on it's unsuspecting consumers.
  3. Our government's response to the food industry's frankenfoods is “safe until proven dangerous.”

How Many Children Sacrificed?

How many more children will be sent to the hospital before we realize the food is not safe? As more and more money is spent on disease management instead of economic growth, our international competitiveness dwindles.

Defending Our Nation's Children

Though never a foodie herself, Robyn O'Brien has become what many call “Erin Brokovich” of the healthy food movement. She recognizes that this is an issue that bridges the gap between progressive and conservative. Democrats, Republicans and independents alike all have children that they love and for whom they want the best. As an economist, she reminds us that we must ensure the future of our nation is in strong, healthy hands.