Dining with IBS: An Uncomfortable Date Indeed

For those with Irritable Bowel Syndrome (IBS), eating out can be a jungle expedition, fraught with danger, unexpected twists, and improvised back up strategies. The sufferer calls ahead to ensure there are suitable food options, ingests caustic medications with potential side effects that range from extreme constipation to heart attack, and drives a separate car that can serve as a getaway vehicle. At the restaurant they must nonchalantly nudge the dining party towards a table near a bathroom, and pounce on the seat with easiest entry and exit path. During the meal they must be vigilantly self-aware, constantly assessing their evolving physical state as the food digests. Only when the meal is over and the bill is paid can an IBS sufferer breathe a sigh of relief. A leisurely dining experience is never so simple for a person with IBS.

IBS is not restricted to digestive discomfort- it affects the way we live. The stress of IBS can lead to physical and emotional debilitation. However, we do not have to passively accept IBS or merely numb the symptoms. It is possible to combat IBS at its root and completely eradicate it from our lives. This month’s blogs will offer a simple 3-step solution for dealing with Irritable Bowel Syndrome.

Please call 734-726-0153 to schedule a free consultation and evaluation. At Digestive Health Ann Arbor we are known for providing professional and compassionate care. We strive to guide people towards a comprehensive and holistic healing strategy. Restoring your body to health will restore the quality of your life.

How do I know if I have a food allergy?

What is a food allergy? 
An allergy is the immune systems response to a protein usually found in a food, such as peanuts, eggs, wheat or milk, that it perceives as a foreign body. These food allergies are usually acquired, not inherited. People may develop sensitivities to repeated exposure to certain foods in large quantities, or react to the chemicals in pesticides, herbicides, or otherwise genetically altered food.
 
How do I know if I have an allergy? 
The number of people in the US with food allergies varies. Some estimates claim as many as 1 in 4 people have some type of food allergy. Just because you don't exhibit obvious signs of a food allergy like hives or digestive problems doesn't mean you are allergy-free. The immune systems response to allergies can appear up to 72 hours after digestion, and in many different places throughout the body, so it is important to watch for these 13 warning signs

10 Easy Ways to Prevent ADHD

1. Eat organic produce, especially if you are pregnant or considering having children. Organic produce complies with strict pesticide regulations and it doesn't have the synthetic compounds found in genetically modified crops.

2. Wash, wash, wash conventional produce. Though it doesn't remove all the residue, it at least will help.

3. Eat food that is in season. Food that is shipped or trucked in from far away is often treated with chemicals or preservatives.

4. Buy natural cleaning products. Petroleum is the main component in most dish-washing liquids and detergents. Some even contain suspected hormone disruptors. Use healthful cleaning products, such as Ecover, or a home-made solution of vinegar, water and lemon juice.

5. Avoid plastic. Bisphenol A (present in infant feeding bottles) and phthalates (present in children's toys) are serious hormone disrupters. They can deform sex organs among other things.

6. Avoid air fresheners. Aerosol propellants contain tiny particles which burrow in human lungs, as well as flammable and nerve-damaging ingredients. Instead of spraying Febreeze, open a window, dust or sweep.

7. Avoid Petroleum-based fragrances. Natural fragrances made with actual flower, fruit and plant-based extracts are available.

8. Clean household supplies. Use water-based varnishes and glues, paints, stain removers, sealants and adhesives. Avoid rooms that have been recently painted.

9. Avoid preservatives and food dyes. Preservatives such as BHA, BHT, TBHQ are especially detrimental. Consumption of food dyes has increased almost threefold since the 1980s, rising from 6.4 million pounds in 1985 to more than 17.9 million pounds in 2005. European Parliament passed legislation requiring labels on foods containing dyes to warn that they “may have an adverse effect on activity and attention in children.” The American Academy of Pediatrics acknowledged in its journal, AAP Grand Rounds that “a trial of preservative-free, food coloring-free diet is a reasonable intervention” for hyperactive children.

10. Get a food allergy test. A simple and cost-effect food allergy test can quickly determine which offending foods may be causing behavioral, mental and physical issues in your child.

A “Typical” Breakfast Leads to A Child's Hospitalization: What Every Parent Must Know About Children's Food Allergies

How Food Can Turn Our Children's Bodies Against Them
Though our nation may be one of the wealthiest in the world, our children are still not safe from epidemics such as Type II diabetes, obesity, and food allergies. Since 1998, there has been a 265% increase in hospitalizations related to food allergies among children under 18, according to a 2008 CDC report. With an 18% increase in food allergies between 1997 and 2007, an unbelievable 3 million children now have food allergies. Unfortunately, these trends are not merely related to a general population increase. It is the very food we feed our families that is turning their immune systems against them.
 
A “Typical” Breakfast Leads to A Child's Hospitalization
Robyn O'Brien, a former food industry analyst and mother of four, admits she had not given a lot of thought to what was in the food they ate. Like many busy moms, she raised her kids on a typical American breakfast of Eggo waffles, blue yogurt, and scrambled eggs. “And then one morning,” she says quietly, “over breakfast, life changed.” Her youngest child suffered an acute, allergic reaction and O'Brien rushed her to the hospital. When the doctors announced that her daughter had food allergies, O'Brien channeled her energy towards raising awareness about these health issues. She now has her own website, gives speeches, and interviews with Fox News and the New York Times. Thankfully, O'Brien's daughter has thrived, but O'Brien's confidence in America's supermarkets has not.
 
The First Question O'Brien Asked: “What is a food allergy?”
O'Brien invested her self-described Type-A personality into understanding how food affects human physiology. She was astonished to learn that 70% of the immune system is located in the digestive tract. This means that a lot of what determines our health depends on how our food is digested and absorbed. Food not digested or absorbed properly affects the entire body. A food allergy is triggered when the body somehow perceives a food protein as a foreign invader – the immune system then attacks. The most common allergens can be harmless substances such as peanuts, eggs, wheat or milk. But why the sudden rise in food allergies? O'Brien recalls that very few people had food allergies when she was a child. “Is there something foreign in our foods that wasn't there when we were kids?,” she asked herself.
 
Something Foreign in the Food?
In fact, there is. Processed foods, which account for a large portion of the standard American diet, contribute to allergies in a number of ways. Most processed foods contain food colorings, preservatives and genetically engineered proteins that were never present in Grandmother's baked lasagna. If the saying “you are what you eat” holds any weight, then it is unsurprising that these frankenfoods are waging war in our digestive tract. Processed foods can lead to obesity (they have an intentionally large caloric content) and Type II diabetes (processed foods are notoriously sopped in high fructose corn syrup, a sugar derivative), and food allergies (foreign proteins can trigger an autoimmune reaction), among other complications.
 
The Rise of GM Crops: Where Have all the Mom and Pop Farmers Gone?
Since the mid-1990s, new food proteins were engineered into our food supply. This was done to maximize profits for the commercial food industry. Each new protein makes more money for the labs that develop them and companies that patent and produce them. Agriculture took an even greater step in the direction of biotechnology, leaving many Mom and Pop farms scrambling to make ends meet. Farms that did not purchase the newest technologically advanced seeds, pesticides and harvesting equipment struggled to keep afloat in a market increasingly interested in profits rather than healthful food. As a market analyst, O'Brien admits the scenario made perfect sense to her. However, as a mother, she was incensed to learn that agricultural scientists, or agriscientists, did not conduct a single human trial to check for potential side effects. Agriculture is the backbone of a healthy society. While technology is certainly the wave of the future, shouldn't our citizen's health be a national priority?
 
Currently Commercialized GM Crops in the U.S.:
As of May 2010, the Institute for Responsible Technology reported the following percentages (in parenthesis) of these standard crops were genetically modified:
 
Soy (91%) Cotton (71%) Canola (88%) Corn (85%) Sugar Beets (90%) Hawaiian papaya (more than 50%) Alfalfa (at Supreme Court), Zucchini and Yellow Squash (small amount) Tobacco (Quest® brand)
 
Other Sources of GMO:
·      Dairy products from cows injected with the GM hormone rbGH
·      Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
·      Meat, eggs, and dairy products from animals that have eaten GM feed
·      Honey and bee pollen that may have GM sources of pollen
·      Contamination or pollination caused by GM seeds or pollen
 
3 Case Studies: Milk, Corn and Soy
1. Milk: It Doesn't Always Do A Body Good
According to CNN and the Wall Street Journal, milk is the most common of all food allergens. This seems unsurprising when examined alongside the dairy industry's chemical make-over 15 years ago. In 1994, scientists created a new synthetic growth hormone, recombinant bovine growth hormone (rBGH) to help cows produce more milk. Unfortunately, it also made the cows sick. Besides growing at a monstrous rate and falling under the weight of their own udders, dairy cows also developed ovarian cysts, skin disorders, and udder infections. But the cows produced much more milk. So, despite the obvious pain and illness caused by these hormones, the dairy industry continued (and continues) with this practice. To get a few more years out of the chronically ill cow's life, industrial dairy farmers decided to feed the cows a steady diet of antibiotics, too.
 
“How many sippy cups have I filled with this milk?!”
This procedure isn't only dangerous for cows - it's also extremely detrimental for humans. According to the Cancer Prevention Coalition, rBGH milk significantly increases consumers risk of developing breast, colon and prostate cancer. Exposure to the low-grade antibiotics found in milk is also linked to the development of allergies, autoimmune disorders and super bugs (bacteria that are impervious to even the strongest of antibiotics). Despite these dangers, Monsanto Co., the manufacturer of rBGH, has strong-armed U.S. Food and Drug Administration (FDA) into permitting the sale of unlabeled rBGH milk. The corporation has also tried to bribe investigative reporters from a Fox News station in Florida who researched the issue of rBGH milk. When the reporters did not accept the money, they were fired by Fox. As Robyn O'Brien uncovered more and more stories about the toxicity of industrial milk, she decided to purge her kitchen, wondering in alarm, “how many sippy cups have I filled with this milk?!”
 
2. GM Corn No Longer Classified as a Vegetable, but a Pesticide
Industrial plants are now engineered to sustain increasing increments of weed killer. The weed killer is needed because of a recent rise in plant parasites. Many scientists believe the plant parasite boom relates to a monoculture style of farming, where one kind of plant crop is grown on vast plots of land, land often severely depleted of soil nutrients. As concerns rose over pesticide sprays in the 1990s, agriscientists developed genetically modified plants which imbedded pesticide-like chemicals in their very DNA. One such example is the corn product, StarLink™ .
 
StarLink™  is a genetically engineered variety of yellow corn which releases the protein Cry9C, a toxic substance for various insect pests. During the 1990s, its registering corporation, Aventis Agroscience, Inc., received approval by the Environmental Protection Agency (EPA) to produce the corn as livestock feed. Presumably, this poisoned food product was supposed to calm our fears over chemical pesticides released into the air. It doesn't feel very reassuring to find out it was regulated by the EPA as a pesticide. Though Aventis Agroscience, Inc. promised to use the corn product exclusively for animal feed, traces of it were soon found in taco shells. Since it was never conclusively determined whether or not StarLink™  was harmful for humans, regulatory authorities removed it from the market.
 
Foreign markets refused (and continue to refuse) to accept GM corn and other food products from the U.S. Though StarLink™ got the boot by the EPA, plenty other frankenfoods feed our animals and stock our market shelves.
 
3. GM Soy Affects Reproduction, Growth
In a study published in July 2010, Russian biologist Alexey V. Surov investigated if Monsanto's genetically modified soy lead to problems in growth or reproduction. Backed by Surov's Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, the study found that three generations of hamsters fed for 2 years on a GM diet showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to reproduce. They also grew more slowly, had a high infant mortality rate, and strangely developed patches of hair inside their mouths.
 
The Institute of Responsible Technology reports that cooked GM soy contains as much as 7 times the amount of a known soy allergen, and that soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced.
 
A Concerned Mother asks, “What are the Effects?”
O'Brien was astounded by the food industry's complete and utter lack of consideration for consumers. Having already witnessed some shocking results in her own children, O'Brien asked, “what other effects are we seeing now in the American public?”
 
Cancer.
O'Brien noticed a huge increase in cancer rates in the United States. In fact, a consultation with a variety of cancer NGOs confirmed that the U.S. has some of the highest rates of cancer in the world. What has caused this cancer epidemic? Dr. Stanley Ewen, consultant histopathologist at Aberdeen Royal Infirmary, says GM foods could be the culprit. He points to the fact that GM foods serve as a “growth factor” in the stomach and colon, encouraging the rapid proliferation of polyps. Apparently, the faster and bigger the polyps grow, the more likely it is they will be malignant. This risk is not limited to direct human consumption, either. Dr. Ewen's studies show that eating livestock which has eaten GM foods can also lead to increased cancer risk. Dr. Ewen urges a ban on GM crops until their safety is sufficiently tested.
 
Asthma.
Though scientists agree dairy products exacerbate asthma because they encourage the development of mucus, it is now believed that an allergic reaction to dairy itself can cause asthma. Dr. Frank Osky, the Chief of Pediatrics at the John Hopkins School of Medicine, believes that 50% of all school children may be allergic to milk, though many of them remain undiagnosed. Dairy allergies are now considered one of the leading causes of asthma in America.
 
ADD/ADHD.
Dr. Rapp, Pediatric Allergist and champion of Environmental Medicine, devotes her life to treating children with behavioral issues like ADD/ADHD. She believes that most hyperactive, aggressive or easily distracted children have some undetected food allergy affecting their biochemistry. Many of her patients see drastic results after slight diet modification.
 
Autism.
There is a high prevalence of food allergies among autistic children. Some scientists predict that autistic children lack an enzyme which helps digest the proteins in milk (casein) or in bread-like products (gluten). It could be these very foods which prevent children from developing normally. Many parents report staggering success when removing these foods from their children's diets.
 
Autoimmune Disorders.
Chronic illnesses such as fibromyalgia, Crohn's disease, and ulcerative colitis, and many more, are linked to food allergies and GM crops.
 
Other Developed Nations Reject GM Foods: “Unsafe for Citizens”
Canada, Japan and 23 other European countries now ban GM foods. If these technologically advanced foods were really superior to what humans have been eating for the past 200,000 years, wouldn't the whole developed world be jumping at the chance to import or produce them themselves?
 
Tax Payer Dollars Support GM Crops: Who Supports our Skyrocketing Health Bill?
As rates of food allergies, cancer and other chronic illnesses skyrocket, the amount of money needed to manage these diseases skyrockets, too. According to a 2009 World Health Organization (WHO) report, the U.S. spends 16% of it's Gross National Product (GNP) on healthcare costs, more than any other nation on the planet. Even countries with government-funded healthcare systems are still paying less than the United States. This doesn't only affect our pocketbooks, but our role as a player in the international marketplace.
 
3 Steps: Take a Stand for Your Families Health
In her closing remarks in her video conference, O'Brien conceded that though she is no foodie, addressing the industrial food system is vital for our nation's well-being, in fact “there is nothing more patriotic that we could be doing.” Here are a few small and reasonable changes that we can all make to keep our families healthy and safe:
 
1. Support local farmers
Small-scale and organic farmers are often targeted by the United States Farm Bill, the primary agricultural and food policy tool of the federal government. They are charged fees to prove their crops are grown without chemicals or GM seeds, more fees to label their crop a certain way, and denied subsidies - it's tough to make ends meet. By supporting local farmer's markets and purchasing with the seasons we can help build a healthier community.
 
2. Demand Changes from Large Corporations
Kraft, Coca Cola, and Walmart all have international branches. How have they dealt with the rejection of GM foods in their stores? By not selling them. These large corporations have listened to consumer demand and formulated their products differently to not include GM ingredients. Even Whole Foods sells products that contain GM ingredients in it's non-organic products. We must demand that large corporations protect our families and communities. Avoid purchasing items from stores or companies that don't care how their product may be effecting your family's health.
 
3. Learn the 15 Signs and Symptoms of Food Allergies
1. Tiredness, drowsiness, no energy.
2. Frequent headache or migraines.
3. Stomach bloating, nausea, diarrhea, constipation, flatulence.
4. GI disorders including, Crohn’s disease, Ulcerative Colitis & IBS
5. Mouth Ulcers.
6. Chronic cough, bronchitis, asthma, colds and 'flu'.
7. Eczema, psoriasis, and chronic skin problems.
8. Aching joints, backache.
9. Gradual weight change.
10. Tinea or Yeast (Candida) infections.
11. Clumsiness, lack of coordination.
12. Miscarriage, infertility.
13. Hemorrhoids and Ear pain.
14. Cravings, addictions.
15. ADHD/ADD, behavioral problems
 
New Beginnings at Digestive Health Ann Arbor
Biologist David Schubert of the Salk Institute alerts us that “children are the most likely to be adversely affected by toxins and other dietary problems” related to GM foods. The lack of clinical human trials means our nation's children are in fact “the experimental animals.” Monitoring your child's health is imperative. Though facing a food allergy or a related condition can be daunting, we must heed the body's messages and remember that there is hope. After slight modification to our diets and lifestyles, and taking appropriate supplements as needed, our bodies can heal. If you or a loved one is experiencing the symptoms of a compromised digestive system, make an appointment with one of the experts at Digestive Health Ann Arbor.

Please call 734-222-8210 to schedule a free consultation and evaluation. At Digestive Health Ann Arbor we provide professional and compassionate care guiding people towards a comprehensive and holistic strategy of healing. Restoring your body to health will restore the quality of your life. Please visit our website at www.digestivehealth-annarbor.com.
 
To read or see more about Robyn O'Brien, check out the following links:
On Fox News:
http://www.myfoxdc.com/dpp/health/food-allergies-and-their-symptoms-051111
In the New York Times:
http://www.nytimes.com/2008/01/09/dining/09alle.html?pagewanted=all
Her personal webpage, with a link to her video conference:
http://www.robynobrien.com/

Allergies to Immune System Shutdown? 13 Warning Signs & 3 Steps to Healing

The term “allergy” was first used only a hundred years ago, and even then allergies were rarely diagnosed. Between 1997 and 2007, the number of children under 18 who suffered from food allergies jumped 17%, according to the Centers for Disease Control and Prevention.

Allergies are a growing health condition and can cause serious immune system problems that go deeper than the sufface annoyances of allergy sufferers. Finding out what you are allergic to is critical for effective allergy treatment.

Many people with untreated allergy symptoms aren't aware of how much better they can feel once their symptoms are properly diagnosed by an allergist.
60% of people with food allergies display symptoms that are seemingly unrelated to their digestive system.
Check out these 13 allergy warning signs:

1. Tiredness, drowsiness, no energy.
2. Frequent headache or migraines.
3. Stomach bloating, nausea, diarrhea, constipation, flatulence (IBD/IBS).
4. Mouth Ulcers.
5. Chronic cough, bronchitis, asthma, colds and 'flu'.
6. Eczema, psoriasis, and chronic skin problems.
7. Aching joints, backache.
8. Gradual weight change.
9. Tinea or Yeast (Candida) infections.
10. Clumsiness, lack of coordination.
11. Miscarriage, infertility.
12. Hemorrhoids and Ear pain.
13. Cravings, addictions.
Digestive Health Ann Arbor uses Enzyme-linked Immunosorbent Assay panel (ELISA) - a comprehensive blood test that examines 96 of the most common foods.  The food categories tested include animal products, dairy, meat and fowl, grains, nuts, vegetable, seafood, fruits, and more. ELISA tested patients receive in-depth professional interpretations of their IgE, IgA and IgG immune responses. 
3 Steps to Healing:

1. Learn about food allergy testing
2. Find an allergist who can perform allergy testing
3. Take our allergy test and have the results interpreted with an action plan put into place
The most important question you can ask yourself is: What is stopping my body from healing?
If you or your child show symptoms it's time to get tested. 
Call (734) 222-8210 today and mention offer: [allergy-free] for a no-cost consulation & evaluation.

Dr. Alessio Fassano: A Revolutionary Doctor

The shortcomings of traditional medicine often block a patient’s path to better health. Sometimes even medical professionals cannot uncover the truth because of endless red tape and road blocks. Many patients and doctors become discouraged and give up. Dr. Alessio Fassano, thankfully, is not one of them.

After moving to Baltimore from Naples, Italy in 1993, Dr. Fassano worked tirelessly on issues of digestive health. As the Director of the Center for Celiac Research and Mucosal Biology Research Center at the University of Maryland, Dr. Fassano and his research team proved that gluten contributes to autoimmune disorders such as Type I diabetes, thyroid disease, Sjorgen's syndrome, rheumatoid arthritis, collagen vascular disease and liver disease.

Despite the fact that Dr. Fassano unequivocally proved the connection between gluten and autoimmune disorders, many medical professionals ignore or are unaware of gluten intolerances and celiacs disease.  If you or a loved one is experiencing pain or discomfort, do not give in. There are medical professionals who are willing and able to help you.

IBS Eradication Step #1: Understand the Cause

What is Irritable Bowel Syndrome (IBS)? IBS is a continuum of chronic abdominal pain, bloating, constipation or diarrhea.

How does IBS develop? Around 70% of our immune system is located in our digestive tract. Its primary role is to “ok” or “attack” a food we ingest. When our immune system doesn't like something we've ingested, it uses inflammation and excess mucus as ammunition. This inflammation leads to IBS, among other dietary disorders. The triggers of IBS are food allergies.

What are Food Allergies? An allergy is the immune systems response to a protein usually found in a food, such as peanuts, eggs, wheat or milk that it perceives as a foreign body. Most food allergies are acquired, not inherited. Some people develop sensitivities due to repeated exposure especially in large quantities, and others react to pesticides and herbicides combining with the natural chemicals in food. Whatever the cause, the result is the same- a compromised immune system and discomfort.

Once we understand what causes IBS can we begin to heal. Stay tuned for IBS Eradication Step #2: Critical Analysis of Current Medical “Cures.”

Children and Food Allergies: What Every Parent Must Know

Children and Food Allergies: What Every Parent Must Know
 

In a world where chicken McNuggets and smart phones often trump leafy greens and hopscotch, it can difficult to raise a healthy child. Mom’s and Dad’s today face a complex set of challenges that parents of the past never experienced. Americans are barraged by a constant stream of contradictory health advice and information. Scientists warn of an ominous rise in environmental toxins that severely affect human health. Two trillion dollars a year are spent on health care, yet our health as a nation is deteriorating. Parenting has never been an easy task, but these factors can make it feel extremely overwhelming. Fortunately, if we fully educate ourselves about health issues, there is hope for our families and ourselves.
 
Difficult. Manipulative. Emotionally impaired. “It's amazing my husband and I are still together,” says Laura. Laura's son, Brian, had a long history of violence at school and at home and was labeled by teachers and social workers with the above adjectives. The class bully by day, he would sob in his room at night, pleading his mother to help him. Laura knew there must be something contributing to Brian's behavior because he would say to her “I don't want to be like this.” The enormous stress of Brian's behavior spread from the classroom to their family life. A particularly violent episode forced Brian's family to move to a new city. Brian even attempted suicide. 
 
After exhausting all other avenues, Laura called Dr. Rapp, Pediatric Allergist and Mother of Environmental Medicine, to undergo some simple food allergy testing. Brian was diagnosed with severe and violent reactions to peanuts, ethyl alcohol, phenol, wheat, soy and milk. When the offending substances were removed from his diet, Brian’s behavior changed. He is no longer violent and is well-liked at school. His behavior is that of a normal boy.
 
This month’s newsletter will focus on the work of Dr. Rapp, Pediatric Allergist and the Mother of Environmental Medicine. Dr. Rapp's interview on the Phil Donahue show in 1989 catapulted food allergies and environmental toxins to the forefront of health debates in the United States. So many children are branded as lost causes.  What can we do to ensure our children do not fall through the cracks?
 
Step#1: Awareness

To protect our families from food allergies we have to pay close attention to these warning signs.
Symptoms of Food Allergies in Infants
1. Nausea, vomiting, diarrhea and/or constipation, bloody stools
2. Hives, eczema, asthma
3. Prolonged colic, crying, inability to sleep at night
4. Poor growth, failure to thrive, inability to properly absorb nutrients
5. Acid reflux
6. Congestion of nose or chest, excessive spitting
7. Head banging, crib rocking
 
Symptoms of Food Allergies in Children

1. Red earlobes, cheeks
2. Dark eye circles
3. Bags or wrinkles under the eyes
4. “Spaced out” look
5. Wiggly, restless legs
6. Dislike of being touched or cuddled
7. Bedwetting after the age of five
8. Asthma, hay fever
9. Diagnosed with ADHD, inability to focus
10. Headaches
11. Depression, anxiety, irritability, mood swings
12. Violent behavior, temper tantrums, aggression
13. “Allergic Salute”- particular way of wiping nose as shown at 17:15 in Phil Donahue interview from 1989: http://www.youtube.com/watch?v=fRDpcWZUEiU.
 
Step#2: Understanding

Once we recognize the signs of food allergies, we must comprehend how they affect us physiologically.
 
What is a food allergy?

An allergy is the immune systems response to a protein usually found in a food, such as peanuts, eggs, wheat or milk that it perceives as a foreign body. Most food allergies are acquired, not inherited. Some people develop sensitivities due to repeated exposure especially in large quantities, and others react to pesticides and herbicides combining with the natural chemicals in food. Whatever the cause, the result is the same- a compromised immune system and discomfort.
 
IgE and Non-IgE Allergies
•Allergies are not just immediate reactions to things like peanuts and bee stings.
•There are two main food allergy distinctions- IgE, and non IgE (IgA and IgG).
•Food allergies are generally acquired due to exposure, not genetics.
 
The table below is extremely helpful in understanding food allergy basics: 
Allergies aren't just to peanuts and bee stings-there are many different kinds. The two main differentiations are between IgE, and non-IgE (IgA and IgG). Most people do not have IgE allergies, though the majority of doctors test only for IgE. This is why understanding symptoms and the implications of all food allergies is extremely important for your family's health.
 
 

IgE IgA and IgG (Non-IgE)
Fast response (few minutes) Slower response (2 hours-72 hours), can take years to manifest
Strong response Weaker response
Similar physiological response in most people Varied physiological response in most people
“Fixed”- do not change during our lifetime Can evolve at any age
Analogous to immune system “blow-torch”: instant, acute, powerful Analogous to immune system “sand paper”: delayed, slowly damaging
Immune system response to a protein found in digestive system that is perceived as foreign object Immune system response to a protein found in digestive system that is perceived as foreign object
Least Common Most Common
Most doctors test only for IgE allergies Most people's IgA/IgG allergies remain undiagnosed since common blood tests cannot detect them
 
 
Step #3: Take Action

Now we must take action and help our family members heal.
 
A Pathway to Healing

Though the detriments of undetected food allergies sound severe, there is hope.Removing trigger foods and healing with appropriate vitamins and supplements will lead to amazing results.
 
ELISA: 
The Enzyme-linked Immunosorbent Assay panel (ELISA) is a blood test that examines 96 of the most common food allergies such as dairy, meat and fowl, grains, gluten, nuts, vegetables, seafood and fruits. The ELISA test measures both IgE, IgA and IgG immune responses. This food allergy test is available at Digestive Health Ann Arbor.
RAST: Most physicians utilize an IgE blood test called RAST (short for radioallergosorbent test). Though this method accurately determines IgE allergies, it cannot detect IgG or IgA allergies at all. At Ann Arbor Holistic Health, this exam is completed in conjunction with the ELISA.
Skin Prick Tests: are a common testing method for IgE immune responses, but the exam is painful, inaccurate, and does not detect non-IgE food allergies.


Conclusion
It can be complicated to raise healthy children. To help them achieve true wellness it is critical that we first understand the importance of nutrition. “We are putting toxic dumpsites in our bodies and this is leading to problems in children, adults and even infants,” says Dr. Rapp, Pediatric Allergist and Mother of Environmental Medicine. Let's change the conversation when it comes to your child's well-being and remove the issue at the source. Your child can live a healthy, normal life and you can help.
 
Please call 734-222-8210 to schedule a free consultation and evaluation.
At Digestive Health Ann Arbor we are known for providing professional and compassionate care. We strive to guide people towards a comprehensive and holistic healing strategy. Restoring your body to health will restore the quality of your life. Please visit our website at www.digestivehealth-annarbor.com.
 
How can I Find Out More?
For more information, come to a workshop! Upcoming workshop dates in September:
 
Health Your Digestive System – Health Your Life
 

A healthy digestive system is essential to a health life. The saying “you are what you eat” is not true. You are what you absorb. Sixty percent of our body’s immune system lives in our digestive tract.  It is estimated that as many as 1 in 4 people has a food allergy or sensitivity.  The number of children and infants with food allergies is increasing. Sixty percent of people with food allergies do not have digestive problems. Problems like Autism, ADD, inflammatory bowel disease, Crohn’s disease, Ulcerative Colitis, allergies, Gluten intolerance, psoriasis and eczema, sinus conditions, acid reflux, allergies and asthma are directly influenced by a comprised digestive system.
 
This workshop will explore the basic strategies of healing our digestive and immune systems. Topics of discussion will include the use of food allergy testing, testing for Gluten sensitivities, elimination diets, repairing a leaky gut, the use of digestive enzymes, healthy eating life styles, probiotics, essential fatty acids and vitamin D. Come and learn how.
 
Dates, Times & Locations:
 
September 21st- 7 to 9 pm at Brighton Community Education (810) 299-3818

850 Spencer Road, Brighton, MI 48116
September 29th  - 7 to 9 pm at Chelsea Community Education (734) 633-2208, ext. 6001
500 Washington Street, Chelsea, MI 48118.
September 28th- 7 to 9 pm at Ann Arbor Rec & Ed Department (734) 994-2300, ext. 53203
1515 S. Seventh, Ann Arbor, MI  48103
October 5th  - 7 to 9pm at Dexter Community Services and Athletics (734) 426-9515
7714 Ann Arbor St., Dexter, MI 48130
 
 
 
 
 
 
 

Food Rules: A Simple Guide To Healthy Eating

Food Rules: A Simple Guide To Healthy Eating
 
Selecting a healthy diet can be complicated and frustrating. Words like “polyphenols” and “gluten” are tossed around. Fad-diets come and go. We are encouraged to eat the “good” fats and avoid the “bad” ones. Nutritional science can feel like an inverse relationship between increasing vocabulary and decreasing understanding. With our expanding waist-lines and chronic diseases, Americans still don't know how to eat.
 
Michael Pollan's Food Rules

Michael Pollan, author of The Omnivore's DilemmaIn Defense of Food, and The Botany of Desire, is one of our nation's most engaging and convincing industrial food critics. In his newest book, Food Rules, he outlines simple, practical guidelines for healthy nutritional and lifestyle choices. He begins the book with three facts:
 
1. Western diets lead to Western diseases such as obesity, Type 2 diabetes, cardiovascular disease, and cancer. A Western diet consists of processed foods, meat, added fat and sugar, refined grains, and very few vegetables. Of the Western diet, Pollan says we “have developed the one diet that reliably makes its people sick!”(Pollan, 2009, p. xi)
 
2. Populations eating a “traditional” diet do not suffer from these chronic diseases. The Inuit in Greenland eat primarily seal blubber, yet their arteries do not clog as rapidly as ours. Central American Indians consume tons of carbs in rice and beans, yet their weight does not balloon uncontrollably. The Masai in Africa feed primarily on cattle blood, meat and milk yet this protein addiction does not corrode their hearts.
 
3. People who jump off the runaway-Western-diet-train see great improvements in their health. By changing our habits we can attain true health and wellness.
 
So Why does the Western Diet Still Exist?
Pollan explains that “there's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on heath care in this country) than preventing them.” (Pollan, 2009, p. xiv)
 
How Can We Eat More Healthily?

Here is Michael Pollan's answer: “Eat food. Not too much. Mostly plants.” By following most of the 64 rules he enumerates, we can lead more rich and productive lives. Following are some of the rules and suggestions found in the book.
 
1. Eat What? Eat Food.
Eat Food. Avoid what Pollan calls “edible food-like substances” which are highly processed, concocted in a lab, often derived from corn and soy, and chocked full of chemical additives that have never been a part of the human diet.
• No High Fructose Corn Syrup! It can sneak up on you in bread, condiments, and snack foods.
• Avoid food products that contain more than five ingredients.
• Avoid food products containing ingredients that a third-grader cannot pronounce. If you have children, here's a great way to get them involved.
• Eat only foods that will eventually rot.
• Get out of the supermarket whenever you can. Check out the farmers market!
• If it came from a plant, eat it; if it was made in a plant, don't.


B. Eat What Kind of Food? Mostly Plants. 
• Eat mostly plants, especially leaves.
• Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs and other mammals].” Chinese proverb.
• Eat animals that have themselves eaten well. Animals are often fed a high-energy diet that their bodies are not made to process. In order to avoid sickness caused by this inflammatory diet, industrial farmers also feed their animals a steady stream of antibiotics.
• Eat well-grown food from healthy soil. Soil feeds the plant. If the ground that surrounds the plant is full of chemical fertilizers or devoid of nutrients, the plant will suffer and so will you.
• Eat wild foods when you can. Try tasting purslane, lamb's quarters, nettle leaf, and many more delicious, easily distinguishable and local wild plants.
• Eat some foods that have been predigested by bacteria or fungi. Fermented foods such as yogurt, sauerkraut, soy sauce, kimchi, and sourdough bread provide vitamin B12, which you can't get from plants. Also these foods contain probiotics that improve digestive and immune systems and likely reduce allergic reactions and inflammation.
• Eat all the junk food you want as long as you cook it yourself.
• Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
 
C. Eat How? Not too much. 
• Pay more, eat less.
• Eat less.
• Did we mention eat less?
• Eat slowly.
• “The banquet is in the first bite.” Pollan (2009) writes that “no other bite will taste as good as the first” due to what economists call “the law of diminishing marginal utility” (p. 111). So savor the first few bites and stop eating sooner.
• Spend as much time enjoying the meal as it took to prepare it.
• “Breakfast like a king, lunch like a prince, dinner like a pauper.” An old adage that bears repeating.
• Don't get your fuel from the same place your car does. Pollan (2009) jokes that gas stations should be called “processed corn stations” where we get “ethanol outside for your car and high-fructose corn syrup inside for you” (p. 125).
• Do all your eating at a table. The one in the kitchen, that is. Not the one where your computer hangs out, or where you rest your feet when you watch TV.
• Try not to eat alone. Make it a pleasurable, communal experience. You will eat less and enjoy more.
• Cook.
• Break the rules once in a while. Greasy french fries and flourless chocolate cakes are great...once in a while. Life is short!
 
Here's to New Beginnings
As Pollan points out in his book, we don't need to be scientists to eat more healthily. With simple and straightforward guidelines we can easily maintain healthy bodies, minds and spirits.

 

Children & Food Allergies: Achieving Optimal Health

Will and Claire
After months of trying, Will and Claire were finally pregnant. Like most first-time parents, the couple was initially ecstatic then terrified when the pregnancy test showed positive results. Raising a child is a huge responsibility and the couple wants to do everything they can to foster a positive, healthy environment. They resolved to read as many prenatal care books they could get their hands on and pay greater attention to their diets.
 
Among the standard diet and exercise tips, Will and Claire uncovered truly startling information. Many of their friends had infants or young children with eczema, asthma, skin rashes and food allergies. The couple thought food allergies were just acute and immediate reactions to bee stings and peanuts. However, they soon learned from a friend with a gluten food allergy that allergies can develop slowly over time, and the symptoms can manifest themselves all over the body. How did certain foods, such as gluten, dairy, peanuts, eggs, and soy, become so physiologically destructive? These foods supposedly have many health benefits - why do some individuals develop such strong aversions to them, and how have these aversions developed over human history? Also, why was infant health so varied, even among parents that seemed relatively healthy? Will and Claire began to dig deeper.
 
A Brief History of the Human Diet
Humans began eating grains, legumes and potatoes about 10,000 years ago when we discovered the joy of cooking. Julia Child would have been repulsed by early man's unimaginative diet consisting of meat, fish, poultry, leaves, roots and fruits. Fortunately for French cuisine aficionados and unfortunately for some digestive systems, grains, legumes and potatoes became dietary staples. Humans learned to grow and store their own food. They learned to raise animals and produce cheese and yogurt. It was no longer necessary to constantly hunt and gather- there was now time for art, science, music, and gastrointestinal disorders. Modern civilization was born.
 
Why do Dietary Staples Cause Allergies? 
What can disable effective digestion of grains, legumes and potatoes? Lectins. Lectins are proteins found in most plants, and all foods. They serve a variety of beneficial functions from controlling the blood's protein levels to targeting and eliminating pathogens. The problem with lectins is that some of them trigger immune reactions in sensitive digestive systems. The issue lies less with the lectins and more with the digestive tract's inability to fully break down the proteins found in food. Soy, peanut and gluten lectins have proven to be the most difficult for the human body to digest. The body’s inability to completely digest these foods creates stress in the intestines.  This continued stress is what creates the environment that ultimately gives way to a food allergy.
 
Too Many Lectins Spring a Leaky Gut
Detrimental lectins and food allergens trigger inflammation in the digestive tract. Leaky gut syndrome refers to digestive disturbances and infections caused by severe inflammation of the intestine. This inflammation creates increased permeability in the walls of the intestines. Partially digested food enters into the blood stream through small openings between the cells in the intestinal lining where it is met by a hostile immune system. The body produces an increasing amount of antibodies to fight the food we eat, and the food bound with the antibody continually pass from the intestine to the blood stream. By removing the allergen(s), we can heal our “leaky” guts and begin the process of improved health.
 
Though these lectins may be causing damage to our digestive system, we may not realize until days, weeks or years later. The symptoms can be confusing. One might think that an upset stomach would be the obvious result of a “leaky gut,” however symptoms can actually manifest throughout the body.  From depression to migraines to acne to Crohn's disease, the symptoms are extremely varied. This is surprising to some. However, when we remember that 70% of our immune system is located in our digestive tract, the appearance of wide-spread symptoms no longer seems so shocking. Will and Claire were startled by how common food allergies and “leaky guts” are in the United States. Even more startling was how easily these digestive disorders can be passed from generation to generation.
 
7 Symptoms of an Infant with Food Allergies: What Every Parent Should Know 
1. Nausea, vomiting, diarrhea and/or constipation, bloody stools
2. Hives, eczema, asthma
3. Prolonged colic, crying, inability to sleep at night
4. Poor growth, failure to thrive, inability to properly absorb nutrients
5. Acid reflux
6. Congestion of nose or chest, excessive spitting
7. Head banging, crib rocking
 
How Infants Develop Food Allergies
After exhaustively researching food allergies, Will and Claire turned their energy towards uncovering how children develop them. Three findings were particularly astonishing.
1. Infants born through Cesarian section may have added risk of food allergy development.
According to the Journal of Allergy and Clinical Immunology, mothers with food allergies are seven times more likely to transmit their food allergies to their children when they have Cesarean sections. Dr. Merete Eggesbo, of the Norwegian Institute of Public Health in Oslo, notes that Cesarian sections may delay the growth of normal intestinal flora- bacteria that lines the intestine- in new born infants.
2. When a mother does not have any food allergies, her breast milk may protect her child from developing a food allergy themselves. However...
3. Infants may develop food allergies through breast milk from a mother with a food allergy.
There are numerous cases of breast-fed children who exhibit failure-to-thrive symptoms such as diarrhea, constant irritability, etc. When the allergen is removed from the mother's diet, the infant's symptoms often disappear.
4. For the most part allergies are acquired, however a gluten food allergy can beinherited. It is particularly important to test yourself and your child for gluten allergies. A case that remains undetected by the age of 10 leads to a one in four chance of developing an autoimmune disease like diabetes.
5. Children do not outgrow allergies to gluten. This is why getting tested prior to giving birth is important, especially for mothers. Discovering your own gluten allergy may prevent it from spreading to your infant.
 
How Can we Protect Our Children, and Ourselves?
Suddenly, the removal of an entire food group no longer seemed so extreme. Claire and Will decided they should get tested for food allergies. The following are some of the most common food allergy tests currently available.

IBS: Food Allergies and Digestion Basics

In previous articles we have defined food allergies, discussed how they develop, and given a general overview of symptoms. In this article we will cover the process of digestion in greater depth, and talk more specifically about IBS symptoms.
 
Digestion Basics: What Everyone Should Know
Our digestive tract is a 30 foot long muscular tube that begins at our mouth and ends at our anus. Its 3 main functions are:
 
1. Transform food into absorbable nourishment.
2. Fend off invading organisms and toxins.
3. Expel waste products.
 
Ingested food travels down the digestive tract through a process called peristalsis, a wave-like muscle contraction. During peristalsis different enzymes, bacteria and acids critical to digestion are secreted in a highly specialized and coordinated process. Only when the food is completely broken down should it pass through the digestive tract's tissue wall to be absorbed by our bodies’ cells.
 
The Immune System in our Digestive Tract
Around 70% of our immune system is located in our digestive tract. Its primary role is to decide whether to “ok” or attack a food we ingest. When our immune system doesn't like something in our tube, it fights with inflammation and excess mucus. If the immune system is constantly on the offensive, these reactions can damage our digestive tract. Inflammation deteriorates the intestinal lining, resulting in something called “Leaky Gut syndrome.”  
 
IBS Symptoms: A Closer Look

Constipation
: Indicates a traffic back-up in your small intestine and colon. When bowel movements are difficult to pass, extremely firm, pellet-like, include bloating, distension, abdominal pain or a sense of incomplete evacuation, you may be constipated. There are three major side effects of constipation:
1. Malabsorption of nutrients, leading to many health problems.
2. Delayed waste removal, which sometimes causes the reabsorption of waste products.
3. Painful passing because of drier and harder stools.
 
Diarrhea: Indicates that too much water is being retained, and not absorbed, in the digestive tract.
There are three potential causes:
1. Food may be moving through the tube too quickly for the formation of solid stools. This happens when the peristalsis speeds up in order to expel a perceived threat. Either the food goes up (vomit) or comes down (diarrhea)
2. An immune response which causes irritation or inflammation of the intestines.
3. Toxins in the digestive tract can force the water flow into the tube rather than being absorbed.
Regardless of the cause, a loss of water that should be absorbed leads to dehydration and poor absorption of nutrients.
 
Gas & Bloating: A natural and normal by-product of food processing, excessive or odorous gas indicates faulty digestion. This is most likely because of a food allergy or a bacterial imbalance in your digestive tract.
 
Why Medication Fails
If you suffer from IBS or IBD, you have probably been introduced to a long and ever-growing list of medications. Unfortunately, drugs treat individual symptoms and not the cause. Additionally, many of the drugs have detrimental side effects.
 
6 types of drugs to treat IBS symptoms:
1. Bowel movement speed modifiers (Zelnorm, Lotronex, Calmactin)
2. Laxatives for constipation (MiraLax, Perdiem, Ex-Lax, Milk of Magnesia)
3. Antidiarrheal (Imodium, Lomotil)
4. Abdominal cramp pain relievers (Donnatal, Levsin, Levbid, NuLev, Bentyl, Pro-Banthine)
5. Antidepressants (Prozac, Celexa, Zoloft, Paxil, Elavil)
6. Narcotic analgesics (Vicodin, Demerol, Xanax)
 
As you can see, none of these is an IBS “cure” because no such medical cure exists. You may feel relief temporarily, but this is because of a forced biochemical modification, not a permanent resolution. Once you stop using the medications, the symptoms will return. With over 20 million Americans diagnosed with IBS currently, it is time to address this disease with honesty and transparency. Many doctors and scientists agree- we must assess food allergies and digestion in order to transform our health once and for all.
 
What can we do if we suspect we have an allergy?
There is good news. We can successfully eliminate the symptoms by discovering what foods serve as our triggers. By excluding the trigger food from our diet, the intestinal inflammation quickly recedes and the symptoms disappear. 
           
1. ELISA
The Enzyme-linked Immunosorbent Assay panel (ELISA) is a blood test that examines 96 of the most common foods.  The food categories tested include: animal products, dairy, meat and fowl, grains, nuts, vegetable, seafood and fruits By undergoing the ELISA test, patients are able to measure both IgE, IgA and IgG immune responses.  Ann Arbor Holistic Health provides a simple means that combines both tests.
2. Supplements and Vitamins
Vitamin D, essential fatty acids, and probiotics are recommended supplements that help speed up our recovery process. Supplements such as quercetin and curcumin are plant-based herbs that lessen inflammation and ease our symptoms. Once we know what food is causing us problems, we can jump start our healing with some of these natural remedies.
3. RAST
Most doctors offer a IgE blood test called RAST (short for radioallergosorbent test). Though this method is extremely accurate in determining IgE based food allergies, it does not address the issue of non-IgE allergies at all. The ELISA food allergy food allergy test offered at Ann Arbor Holistic Health also tests for IgE food allergies.
4. Elimination Diets
Though elimination diets are accurate and cost-effective, they involve a long and arduous process. Most food intolerances are caused by the following foods: Dairy, wheat, egg, soy, peanuts, shellfish, and tree nuts. Removing one of the above from your diet can theoretically indicate the allergen, but as we have seen with Leaky Gut Syndrome, we often have more than one allergen due to years and years of damaging inflammation. Testing for multiple-allergens is very difficult to do with this method.
5. Stool Samples
Stool samples are excellent barometers of human health. Since the majority of the body's immune cells are present in the intestinal tract, a stool sample is the best place to search for evidence of food allergies. However, stool samples are messy and unpleasant.
6. Skin Prick Tests
Skin prick tests, one of the most common methods for IgE immune responses, can be painful and do not detect non-IgE food allergies. They can also be inaccurate with a high level of false positives.
           
Conclusion
“You are what you eat. Or, even more accurately, you are what you absorb,” says Dr. John Wycoff, an osteopath based out of East Lansing who believes hormonal balance, allergies and diet are integral to health. As reactionary medicine and over-usage of prescribed chemicals fail to alleviate our pain and discomfort, more and more physicians are embracing holistic approaches to healing. Through a deeper understanding of what our bodies do and do not absorb, and how these physiological responses affect us, we can take charge of our wellness and move towards a brighter, more fulfilling future. If you are experiencing any of the listed symptoms, please give us a call today.

Holistic Path To Wellness: Food Allergies

I. Spotlight on Ann Arbor Holistic Health and Treatments
Ann Arbor Holistic Health offers a comprehensive approach to facilitate the natural healing process of the human body through Acupuncture, Digestive Health, Nutrition, Food Allergy Testing, Herbal Medicine, Supplements and Natural Hormone Balancing. Our newsletter is an excellent way to learn about the efficacy of these methods, and the many issues they treat.

Symptoms do not exist separately from the rest of our bodies. They arise when the body has exhausted its reserves and can no longer compensate for life’s demands. Resolving those symptoms can be simple, but often times they are not and chasing them alone can prove frustrating. The most important question about your health is: What is stopping your body from healing? A complete approach to wellness will give your entire body what it needs to heal.

II. Phil's Story: Personal Accounts of Healing
Many people have food allergies even though they don't exhibit familiar symptoms such as hives or digestive problems. Phil is a great example of how allergies affect us in unbelievable ways.

Phil, a 63 year old patient at the Ann Arbor Holistic Health clinic, had a chronic cough for nearly half his life. He worked with people every day, and the cough interfered with his ability to perform his job. Sometimes he would be forced to leave work early, other times he would wake to the sound of his own wheezing. At the age of 48, he began seeing a pulmonologist. His pulmonologist was extremely knowledgeable, yet nothing they tried seemed to help Phil. When Phil was hospitalized with bronchitis and pneumonia after 15 years of doctors visits, he accepted that he would live with his cough forever.

Frustrated, but still intent on improving his quality of life, Phil began to look into other influencing factors. He started to read more about how food allergies may be affecting his respiratory system. Journal articles, doctors and websites continuously highlighted the correlation between the two, and Phil decided to make a free consultation with Gary Merel at Ann Arbor Holistic Health. During his consultation he was screened for food allergies using a simple blood test that examined 96 of the most common food allergens. His results were positive for a significant number of foods. Phil removed these allergens from his diet, and his respiratory problem resolved itself within a month. Phil has been cough-free ever since.

III. What is an allergy?
An allergy is the immune systems response to a protein usually found in a food, such as peanuts, eggs, wheat or milk that it perceives as a foreign body.

IV. How can you know if you may have an allergy? Check these 14 Warning Signs:
1.    Tiredness, drowsiness, no energy.
2.    Frequent headache or migraines.
3.    Stomach bloating, nausea, diarrhea, constipation, flatulence.
4.    GI disorders including, Crohn’s disease, Ulercatice Colitis & IBS
5.    Mouth Ulcers.
6.    Chronic cough, bronchitis, asthma, colds and 'flu'.
7.    Eczema, psoriasis, and chronic skin problems.
8.    Aching joints, backache.
9.    Gradual weight change.
10.    Tinea or Yeast (Candida) infections.
11.    Clumsiness, lack of coordination.
12.    Miscarriage, infertility.
13.    Hemorrhoids and Ear pain.
14.    Cravings, addictions.

V. The Need to Heal a Leaky Gut
Food allergens trigger inflammation in the digestive tract which leads to the many symptoms listed above. This inflammation creates increased permeability in the walls of the intestines, leading to a phenomenon called Leaky Gut Syndrome. By removing the allergen, we can heal our “leaky” guts and begin the process of improved health.

VI. How is a Food Allergy Diagnosed?
The most comprehensive diagnostic tool is the ELISA blood test, which examines the bodies reaction to 96 different potential food allergens, including gluten, dairy, eggs, soy and peanuts. This simple test also allows health professionals to efficiently check for the severity of allergies, ranging from IgE (most severe), IgA (moderate) and IgG (least severe). 


Our office offers appropriate therapies to help guide people seeking help towards a comprehensive and holistic strategy to healing. Restoring your body to health will restore the quality of your life. In the coming months our newsletter will address nutritional factors to keep you health, natural ways to balance hormones, gluten intolerance, women's health, and other related subjects.

If you have any questions or would like to schedule a free consultation and evaluation, please call our office at (734) 222-8210.

IBD/IBS Relief: What you Need to Know about Feeling Better

“IBS symptoms in one quarter of patients may be caused or exacerbated by one or more dietary components.” This is a direct quote from a journal article in PubMed published by the Division of Gastroenterology and Hepatology at the University of North Carolina School of Medicine. Do you suffer from IBD or IBS? Do you feel sick or suffer from chronic discomforts that no one has been able to diagnose? You may have an undetected food allergy.

What is an allergy?

An allergy is the immune systems response to a protein usually found in a food, such as peanuts, eggs, wheat or milk that your system perceives as a foreign body. Most food allergies are acquired, not inherited but some people develop sensitivities due to repeated exposure. Some people react when the irritant is in large quantities, while others react to pesticides and herbicides combining with the natural chemicals in food. Whatever the cause, the result is the same - a compromised immune system and general discomfort.

Though many medical professionals speak about slight diet alterations to relieve IBS symptoms, we need to investigate whether a specific food group is a direct cause. We need to ask not only how to relieve discomfort, but how to remove it entirely.

13 Warning Signs: Detecting Food Allergies, What Everyone Must Know

As we have seen, there is a surprising amount of evidence implicating food allergies and intolerances in digestive disorders. However, 60% of people with food allergies display symptoms that are seemingly unrelated to their digestive system.

Check out these 13 Warning Signs of possible food allergies:

1. Tiredness, drowsiness, no energy.

2. Frequent headache or migraines.

3. Stomach bloating, nausea, diarrhea, constipation, flatulence (IBD/IBS).

4. Mouth Ulcers.

5. Chronic cough, bronchitis, asthma, colds and 'flu'.

6. Eczema, psoriasis, and chronic skin problems.

7. Aching joints, backache.

8. Gradual weight change.

9. Tinea or Yeast (Candida) infections.

10. Clumsiness, lack of coordination.

11. Miscarriage, infertility.

12. Hemorrhoids and Ear pain.

13. Cravings, addictions.

Read the journal article yourself, and many others: http://www.ncbi.nlm.nih.gov/pubmed/19559137