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January 2017: The Rising Toll: U.S. Death Rates Increase

December 2016: New Developments In Breast Cancer

November 2016: Is Coffee Good For You?

September 2016: Magnesium Deficiency

August 2016: A World Free of Cancer

July 2016: Leaky Gut Syndrome: Origins, Causes, Symptoms and Treatment

June 2016: The Rise of Food-borne Illnesses in America

May 2016: Yes, You Can Predict the Future

April 2016:  When Cancer Hits Home: Finding a Path When None Exists

March 2016: If Living Healthy is so Important to Longevity, Why Do Some Unhealthy People Live so Long?

February 2016: Histamine Intolerance: When Allergies Get Out of Hand

January 2016: Toxins in Modern Day Farming: What Your Food Labels Aren't Telling You

December 2015: Red Meat Isn't Bad for You

November 2015: The Calcium Lie--How Much is Enough?

October 2015: Why Coconut Oil is a Superfood

September 2015: Some Things to Consider When it Comes to Cancer; My Personal Experience

August 2015: Everyone Needs Protein; But Not All Protein is the Same

July 2015: Adrenal Exhaustion: When Stress Becomes Something More

June 2015: Why Apple Cider Vinegar is a Superfood

May 2015: Artificial Sweeteners--A Double Edged Sword?

April 2015: Vaccines: The Pros and Cons

March 2015: You Get What You Pay For--Major Retailers Misinform

February 2015: A Death that was Completely Preventable

January 2015: The Power of Vitamin C, Taking the Correct Dose

December 2014: How To Include Carbs Into Your Diet

November 2014: How Low of a Low Card Diet is Correct for You?

October 2014: Medications, Placebo, the Right Words: What works best?

September 2014: What's the Deal With Sugar

July 2014: Are Xylitol, Sorbitol, and Other Sugar Alcohols Safe Replacements For Sugar?

June 2014: Does it Matter if a Sweetener is "Natural"?

May 2014: From Birth, Our Microbes Become As Personal As A Fingerprint

April 2014: If Big Food Owns Most of the Organic Industry, Who Can You Buy From?

March 2014: The Adrenal Glands: The Body’s Alarm System

February 2014: What Fats Do and Why We Should Eat More!

January 2 2014: A Closer Look at the Impact of Food, Health & Nutrition

January 1 2014: How Much Do You Know About Living a Health Life

December 2013: A Cure for the Allergy Epidemic

November 2013: Food Safety Risks

October 2013: The Truth About Fish Oil

 September 2013: How can a Carbohydrate Restriction be healthy?

August 2013: Food Toxins

July 2013: The Truth About Cholesterol

June 2013: Are Calcium Supplements Safe?

May 2013: Epigenetics a Doctors Perspective

April 2013: 13 Carcinogens That Cause Cancer

March 2013: Autism in America

February 2013: Discovering Your Own Paleo Key

January 2013:  Eating Paleo

 

December 2012: Gluten

November 2012: Flu Vaccinations

Sept/Oct 2012: Soy Dangers

August 2012: Heart Healthy - Cholesterol

July 2012: Immune System Barriers

June 2012: Why we have Food Allergies

May 2012: Cancer Treatment Alternatives

April 2012: ADHD and ADD

March 2012: Big Agra and Food Allergies

February 2012: Big Pharma and Food Allergies

January 2012: Gluten, Your Gut and Schizophrenia

December 2011: Enzyme Basics

November 2011: Leaky Gut

October 2011: Supermarkets & Healthy Eating

September 2011: Children & Food Allergies II

August 2011: Food Rules

July 2011: Children & Food Allergies

June 2011: Thyroid Health

May 2011: IBS & Food Allergies

April 2011: Enzyme Nutrition